Recipe - Ricks Generic Dry Rub
Categories: Rubs, Ricks Generic Dry Rub
One fourth cup Paprika
One fourth cup Black pepper
One fourth cup Salt
1 ??????, see directions
Use this rub as a base and add your favorite dry spices to make your smoker
the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can be
used on any barbeque item. Just sprinkle lightly on the intended food and
rub. For a spicy taste, sprinkle more heavily. This batch will do about 6
to 8 slabs of pork ribs.
Source: Kansas City Barbeque
Posted to EATL Digest 18 Sep 96
Date: Thu, 19 Sep 1996 07:41:48 0700
From: Carey Starzinger cstarz@TELEPORT.COM
Ricks Generic Dry Rub recipe makes 78 Servings
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