Recipe - Richards Chocolate Cookies

One half cup Milk
One fourth pound Butter
6 tablespoon Unsweetened cocoa
1 2/3 cup Sugar
1 teaspoon Vanilla extract
3 cup Rolled oats

Put the milk and butter in the saucepan over medium heat. Add cocoa &
sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla
extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool
until hardened.

The cookies, when cooled, resemble fudge. But they're very chewy.

Contributed by Richard Parlby

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini