Recipe - Rich N Creamy Squares

BROWNIES
1 pack DUNCAN HINES Chocolate
Lovers' Double Fudge
Brownie Mix
2 Eggs
1/3 cup Water
One fourth cup CRISCO Oil or CRISCO
PURITAN Oil
One half cup Chopped pecans

TOPPING
1 pack Cream cheese, softened (8oz)
2 Eggs
1 pound Confectioners' sugar
1 teaspoon Vanilla extract

1. Preheat oven to 350'F. Grease bottom of 13x9" pan

2. FOR BROWNIES, combine brownie mix, contents of fudge packet from Mix, 2
eggs, water and oil in large bowl. Stir with spoon until well blended,
about 50 strokes. Stir in pecans. Spread evenly in pan.

3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs, confectioners' sugar and
vanilla extract until smooth. Spread evenly over brownie mixture. Bake at
350'F. for 4550 minutes or until edges and top are golden brown and
shiny. Cool completely. Refrigerate until well chilled. Cut into bars.

Makes 48 bars.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip