Recipe - Rich And Creamy Refried Bean Dip

1 cup Refried Beans
One half cup Sour Cream
2 tablespoon Black Olives; Chopped
One fourth cup Fresh Tomato; Chopped
1 teaspoon Salsa Verde; Hot Green Salsa
1/8 teaspoon Salt
Black Pepper; To Taste

GARNISH
Cheddar; Sharp, Shredded

Mix the beans and sour cream, blending thoroughly. Blend in all of the
other ingredients except the garnish, blending well. Cover and chill.
Garnish with the cheddar cheese just before serving. Makes about 1 Three fourths cups
of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini