Recipe - Rich And Creamy Ice Cream

10 Egg yolks
4 Egg whites
1 One half cup Sugar
One fourth teaspoon Salt
2 qt Milk
1 pt Cream
1 pt Half and half
2 tablespoon Vanilla

Combine egg yolks, whites and sugar and mix in electric mixer until light
in color. Add 1 quart milk and salt and cook slightly until mixture coats a
spoon. Do not cook too long or mixture will curdle. Remove from heat, cool
somewhat, add remaining ingredients and cool. Pour into ice cream freezer
and freeze, according to freezer directions. Makes 1One half gallons.

MRS WARREN CRISP (CAROLYN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.