Recipe - Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

One half pound Fresh spinach
1 Scallion
1 Clove garlic
1 tablespoon Sesame oil
One half pound Ground beef
1 teaspoon Soy sauce
1 tablespoon Salt
Dash pepper
4 cup Water

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic.

2. Heat the sesame oil in a heavybottomed pot. Brown the ground beef,
separating the particles while stirfrying. Add the scallion, garlic, soy
sauce, salt and pepper and stirfry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tightfitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.

From: The Korean Cookbook, By Judy Hyun.
Posted to MMRecipes Digest V4 #012

From: Julie Bertholf jewel1@ix.netcom.com

Date: Fri, 10 Jan 1997 19:12:19 0800