Recipe - Rich Sourdough Bread

1 cup Milk ;+1 egg = 1 1/8 C
4 tablespoon Sour Dough Starter *
3 cup Flour (I use bread flour)
3 tablespoon Sugar
1 One half teaspoon Salt
3 tablespoon Butter
1 pack Yeast

The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used
at least One half cup and sometimes as much as one cup. Anything over One half cup,
you will need to cut the milk and flour or it will rise way out of the pan.
SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2 Cups warm water or warm potato
water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk
yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in
crock, plasticware or jar in a warm (not hot) place. Add water, milk or
potato water. Let set for about 4 or 5 days until bubbly, then use in
recipes. this is not my recipe found it in a file don't know who did it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini