Recipe - Rich Pastry Crust

1 cup Butter or margarine
2 cup Sugar
One half teaspoon Salt
3 tablespoon (heaping) Cocoa
2/3 cup Cake meal
4 Eggs

Here is my favorite Passover Brownie Recipe. It is from "From Soup to Nosh"
a local cookbook of the Solomon Schecter School of Greater Boston. The
recipe was contributed by Roberta Yellin, the mother of one of my
daughter's friends.

1. Preheat oven to 350 degrees.

2. Melt butter or margarine and cool.

3. Mix in all other ingredients.

4. Pour into greased 9 x 9 pan.

5. Bake in preheated 350 degree oven for 35 minutes (the book says 30
minutes, but they are not done in my oven at that point). Posted to
JEWISHFOOD digest V97 #135 by "Barbara S. Wand" bwand@ccs.neu.edu on Apr
27, 1997