Recipe - Rich Lemon Muffins

2 cup Unsifted all purpose flour
One half cup Plus 2 tbsp. sugar
1 tablespoon Baking powder
1 teaspoon Salt
One half cup (1 stick) butter or
margarine
One half cup Fresh lemon juice
2 lg Eggs
2 tablespoon Finely grated lemon rind.

"When the season arrives, serve these with fresh berries and cream. Until
then, they're delicious with sweet butter and strawberry jam."

Makes 12 regular size muffins.

Heat oven to 400. Grease 12 muffin cups

Combine flour, One half cup sugar, baking powder, and salt; blend well

Melt butter. Remove from heat and stir in lemon juice, eggs, and lemon
rind.

Stir egg mixture into dry ingredients and blend until well moistened.

Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar.

Bake until lightly browned 15 20 minutes.

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini