Recipe - Rich Lemon Bars

1 One half cup Plus 3 tablespoons unsifted
flour
One half cup Confectioners' sugar
Three fourths cup Cold margarine or butter
4 Eggs, slightly beaten
1 One half cup Granulated sugar
1 teaspoon Baking powder
One half cup Lemon Juice form concentrate
Additional confectioners'
sugar

Preheat oven to 350F. In a medium bowl, combine 1 One half cups flour and
One half cup confectioners' sugar; cut in margarine until crumbly. Press
onto bottom of a lightly greased 13 x 9inch baking pan; bake for 15
minutes. Meanwhile, in a large bowl, combine eggs, granulated sugar,
baking powder, lemon juice and remaining 3 tablespoons flour; mix
well. Pour over baked crust; bake for 20 to 25 minutes or until
lightly browned. Cool. Cut into bars. Sprinkle with additional
confectioners' sugar. Store covered in refrigerator.

Makes 24 to 36 bars.

Borden's Recipes S.F. Chronicle 10/11/92

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip