Recipe - Rich Dough (For Buns Cinnamon Rolls Etc)

280 ml Warm water
2 tablespoon Powdered milk
3 tablespoon Sugar
3 tablespoon Margarine
1 lg Egg
1 teaspoon Salt
3 One half cup White flour
or 2 cups white flour
1 One half cup whole wheat
flour
2 teaspoon Active dry yeast

Add ingredients to bread bin in order of list. Select dough. When machine
beeps take out dough and shape into buns or add ingredients for cinnamon
rolls and let rise again in warm oven that is heated by your oven light and
a bowl of hot water. Bake when risen double.

*When I rise my buns, I bake them for about 10 minutes and then throw them
off my cookie sheet onto my hot tile in the oven. Then they bake for about
another 10 minutes. They are really crusty. The tile is unglazed that
means it has no shiny finish. Mine is 16"x16" and cost $10 Canadian
including taxes. My husband thinks that it is really a large floor tile. I
sprinkle cornmeal on it and the buns then bake with it on.

From: "Carole/Bob Walberg" walberg@Alpha.tkm.mb.ca
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe