Recipe - Rich Double Chocolate Cream Torte

BROWNIE
1 pack Duncan Hines Brownie Mix
with Walnuts
3 Eggs
1/3 cup Water
1/3 cup Oil

CHOCOLATE BUTTER CREAM
6 ounce Semisweet chocolate chips;
melted
One half cup Butter or margarine;
softened
1 cup Whipping cream; divided

WHIPPED CREAM
2 tablespoon Sugar
1 tablespoon Chocolate jimmies

Preheat oven to 350. Grease and flour 9" round pan. For brownie, combine
mix, eggs, water and oil in large bowl. Stir with spoon until well blended,
about 50 strokes. Pour into pan. Bake at 350 for 35 to 40 minutes. Cool 30
minutes. Run knife around edge of pan. Invert onto serving platter. For
chocolate butter cream, stir together melted chocolate, softened butter and
2 tbsp whipping cream. Spread over top of brownie. For whipped cream, beat
remaining whipping cream and sugar with electric mixer on high speed for 1
to 3 minutes or until thick. Spread over chocolate butter cream. Sprinkle
with chocolate jimmies. Refrigerate until ready to serve.

Recipe by: Duncan Hines ad

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 07, 1998