Recipe - Rich Dinner Rolls

1 pack Active dry yeast
One fourth cup Warm water
4 cup Flour
1 cup Butter
2 Eggs
1 cup Milk
One half cup Sugar
One half teaspoon Salt
4 tablespoon Butter, melted

Sprinkle yeast onto warm water and stir to dissolve. Sift flour, measure
and sift again. Cut butter into 3 cups of the flour. Beat eggs, combine
with milk, which has been scalded and cooled to lukewarm, the sugar and the
salt. Add to dry ingredients, along with the yeast, and mix well. Add
remaining flour; mix well. Chill in refrigerator until ready to use.

Turn dough onto lightly flour surface and divide into 5 parts. Roll each
part into 9" circle, cut each circile into 8 pieshaped pieces. Brush
melted butter lightly over each circle of dough. Starting at the wide end,
roll up each pie shaped piece. Place on greased baking sheets, folded edge
down, and let stand in a warm place, covered, until doubled in bulk,
aproximately 1 hour. Bake in a preheated 350F oven for 20 minutes, or until
golden. Cool on racks.

Makes 40 delicious rolls. Posted to bakeryshoppe digest V1 Number 016 by
Peggy Makolondra pmakolon@mail.wiscnet.net on Apr 8, 1997