Recipe - Rich Davis Barbecued Meat Loaf

1 One half pound Lean ground chuck
One half pound Lean ground pork
1 cup Chopped onions
1 cup Chopped green bell pepper
2 Thick slices dry toast;
crumbled
1 lg Egg; beaten
Three fourths cup Spicy KC Masterpiece
3 tablespoon Worcestershire sauce
1 One half tablespoon Minced Garlic
2 tablespoon Chili powder
To taste Salt and
pepper
1 6 inch Cooked Smoked
Sausage; (6 to 8)

Thoroughly combine all the ingredients except the sausage. Place minture
on wax papper and flatten enough to place the sausage down the center. Wrap
the mixture around the sausage and shape to form a meat loaf with the
sausage in the center. Place in a loaf pan and make a slight grove in the
top and pour in additonal babecue sauce. Place on a hot covered barbecue
for 1 hour. Remove and let cool 10 15 minutes. Turn loaf out of pan,
slice and top servings with additional barbecue sauce. *****Note: The meat
loaf can also be cooked in the oven at 350.
Posted to EATL Digest 21 Jul 96

Date: Mon, 22 Jul 1996 00:58:11 0400

From: Taillon taillon@ACCESS.MOUNTAIN.NET