Recipe - Rich Custard

1 qt Milk, scalded
One half cup Cold Milk
One half cup Sugar
1 pn Salt
6 Eggs, whole
Almond Extract

Scald 1 quart milk; add sugar, and salt. Beat eggs and add cold milk
to them. Stir, and gradually add to the hot milk mixture. Cook in top of
double boiler until custard coats the spoon. When cold, add the flavoring.

Source: The First Ladies Cookbook 1969 . Chapter on George & Marsha
Washington

Posted by: Sandy May 11/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini