Recipe - Rich Cream Cheese Tube Cake

2 One fourth cup Cake flour
2 teaspoon Baking powder
1 cup Butter; softened
8 ounce Cream cheese; softened
1 One half cup Sugar
4 lg Eggs
1 teaspoon Vanilla extract
1 teaspoon Lemon rind; grated
2 tablespoon Rum OR brandy OR cognac
Confectioners' sugar

1. Heat oven to 325 degrees. Grease 10inch tube or bundt pan; set aside.
Sift together flour and baking powder; set aside.

2. Beat together butter and cream cheese until well blended. Add sugar and
beat until light, about 2 minutes. Beat in eggs and flavorings, then
carefully blend in flour mixture.

3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick
inserted in center comes out clean. Cool in pan 5 minutes; turn out onto
rack to finish cooling. Dust with confectioners' sugar while still warm.

Source: Chicago Tribune, November 6, 1996
Posted to MMRecipes Digest V3 #307

Date: Sat, 9 Nov 1996 20:04:47 +0000

From: Linda Place placel@worldnet.att.net