Recipe - Rich Chocolate Mousse

Stephen Ceideburg
One fourth ounce Unflavored gelatin
One fourth cup Water
1 cup Milk
One half cup Dutch process or unsweetened
cocoa
1/3 cup NutraSweet Spoonful
2 cup Light whipped topping Plus
light whipped topping and
Chocolate curls or cocoa for
garnish

The chocolate lover's dream, this dessert smoothie gets topped off with
chocolate curls and light whipped topping. What more could you ask for?

SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved; cool.
Stir One fourth cup of the milk into cocoa to make a paste; gradually stir in
remaining milk.

STIR IN GELATIN MIXTURE and NutraSweet Spoonful.

Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2
cups whipped topping.

SPOON MIXTURE into stemmed glasses or serving bowl.

Refrigerate 2 to 4 hours.

To SERVE, garnish mousse with dollops of whipped topping and chocolate
curls.

Makes 6 servings.

NUTRITIONAL INFORMATION Serving Size: 1/6 recipe

Calories............95 Saturated Fat.....1 g Protein.............4g
Cholesterol......1 mg Carbohydrates.....13 g Fiber..............2 g Total
Fat..........5 g Sodium...........74 mg

DIABETIC FOOD EXCHANGE: One half starch, 1 fat

From "The NutraSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini