Recipe - Rich Cafe Au Lait

One half cup Drip Or Finely Ground Mocha
Java Coffee
4 cup Boiling Water
4 cup Whipping Cream
Sugar

Place coffee grounds in basket of a French drip coffee pot. Pour boiling
water, a few tablespoonfuls at a time, over coffee grounds. Continue
process until all water has dripped through grounds. Bring cream to a boil.
To serve, pour One half cup coffee and One half cup cream in a serving cup. Add
sugar, if desired, stiring well. Serve immediately. Yield is 8 cups.
Posted to MCRecipe Digest V1 #180

Date: Fri, 2 Aug 1996 22:25:12 +0000

From: grumpy49@nexusprime.org
NOTES : Southern Heritage Company's Coming Cookbook, 1983 (borrowed from
library)