Recipe - Rich Brownie Cake

1 One half cup Sugar
Three fourths cup Cake flour
One half cup Cocoa
One fourth teaspoon Salt
Three fourths cup Unsalted butter
3 Eggs
1 One half teaspoon Vanilla
Sweetened whipped cream
Shaved Chocolate if desired

Heat oven to 350 degrees. Grease and flour pan. 8 by 1 One half inches. Mix all
ingriedients except Wheetened Whipped Cream and chocolate; spread in pan.
Bake about 35 minutes or until top appears dry. Cool 10 minutes. Remove
from pan, and cool cake completely. Top with Sweetened Whipped Cream and
then shaved chocolate. Refridgerate any remaining cake.

Sweetened Whipped Cream Beat 1 cup heavy whipping cream and 2 Tbsp
granulated or powdered sugar in chilled small bowl until stiff.

NOTES : I made the whipped cream with a touch of ameretto instead of the
sugar, and it came out wonderfully.

Recipe by: Wondra Flour

Posted to TNT Recipes Digest by "medea@pdq.net" medea@pdq.net on Feb 25,
1998