Recipe - Rich Bread Recipe

8 To 8 One half cups allpurpose
flour
2 pack "Instant Dry Yeast"
Three fourths cup Sugar
1 tablespoon Salt
1 One half cup Milk
One half cup Water
Three fourths cup Butter
4 Eggs

Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar,
and salt; mix well. In pan, heat milk, water and butter until warm. butter
doesn't need to melt. Add to flour mixture. Add eggs. Blend at low speed
til moistened; beat 3 mins. at med speed. By hand gradually stir in enough
remining flour to make a firm dough. Knead on floured surface til smooth
and elastic, 5 to 8 mins. Place in greased bowl, turning to grease top.
Cover and allow to rise in warm place til fight and doubled, abour 1 1/2
hrs. Punch down dough. Divide into 3 parts. On lightly floured surface,
roll or pat each third to a 14 x7 inch rectangle. Starting with the shorter
side, roll up tightly, pressing dough into roll with each turn. Pinch edges
and ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow
to rise in warm place til doubled. Bake at 375 for 2530 mins. Remove from
pans....You know the rest! Try toast!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini