Recipe - Rich Boiled Fruit Cake From Mary Killen

8 ounce Flour
6 ounce Margarine
6 ounce Sugar
4 ounce Currants
4 ounce Raisins
4 ounce Sultanas
1 teaspoon Mixed spices
1 teaspoon Baking soda
One half teaspoon Ground ginger
One half pt Water
2 Large eggs

Place margarine, sugar, fruit and water into saucepan. Bring to a
boil and simmer for approximately 10 minutes. Leave to cool. Sieve
flour, spices, and baking soda and add to contents of saucepan. Beat
eggs into mixture and pour into a greased and lined 7" square
baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.

From: Mary Killen, Clough, Co. Down, Northern Ireland 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip