Recipe - Rice With Raisins

4 tablespoon Olive oil
1 Garlic clove
finely minced
1 tablespoon Parsley; fresh chopped
1 One half cup Rice; short grain
One half cup Raisins; dark seedless
One half teaspoon Salt
3 cup Broth; hot
Pepper; black

"Riso coll'Uvetta is an ancient Venetian dish prepared mainly during
Chanuka. It has an interesting taste, nut is not for every palate."

Heat oil in large skillet. Add garlic, parsley and rice. Cook over high
heat, stirring with wooden spoon, till garlic begins to discolour. Add
raisins and salt. Add hot broth, One fourth cup at a time and continue to cook,
uncovered over high heat till rice is done about 15 minutes in all. Taste
for salt and pepper and add if necessary. Serve hot or at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini