Recipe - Rice With Poblanos

One half kg Rice
9 Chiles Poblanos
1 md Onion
2 Garlic cloves
6 cup Chicken broth
One half kg Oaxaca cheese
(subsitute with any kind
That can be melted)
One fourth cup Cilantro leaves
2 Chiles serranos
3 Green tomatoes
1 cup Green Peas (chicharos)
1 Butter stick (90 grs.)
One half cup Vegetable oil
Salt

Peel and deveined 8 poblanos, fill with the cheese and keep. In the blender
put the tomatoes with one garlic clove, One half onion, chiles serranos, 1 chile
poblano and the half part of the cilantro. In a large saucepan were you
can put the 8 poblanos and the rice, put the vegetable oil and fry the rice
with the other One half onion and one garlic clove. Warm the broth in the stove
(need to be added after very hot). When it is a little gold add the
chicharos (green peas). Fry a little more time and add the green salsa
maded before, add the hot broth and put the chiles over the rice and some
cilantro, cover and cook in middle flame more or less 20 min. Patricia
Wriedt
Posted to FOODWINE Digest 26 Sep 96

Date: Thu, 26 Sep 1996 11:47:18 0600

From: Patricia Wriedt pwriedt@SPIN.COM.MX