Recipe - Rice With Kimchee (Kimchee Bap)

INGREDIENTS:
2 One half cup Rice
One fourth bn Chinese Cabbage Kimchee
7 oz. or 200 gm.
7 ounce Rib eye thinly cut or sliced up
SEASONING MIXTURE:
3 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Prepared Sesame Seeds.
2 tablespoon Green Onion Minced
1 teaspoon Garlic Minced
Dash of Pepper
Black or White
3 One fourth cup Water or 3 One half cups
2 tablespoon Sesame Oil
2 Eggs
Pinch of Salt

METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in
Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In
deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the
process two more times and add 3 1/3 cups water. Cook as for rice. 5.
While cooking rice, make Egg Decorations, and shred. 6. Serve rice with
shredded Egg Decoration on top. NOTE: The flavor of this dish depends on
the flavor of the Kimchee.