Recipe - Rice With Garlic And Pine Nuts

4 tablespoon Unsalted Butter
4 cup Cooked Regular Rice
Salt & Pepper To Taste
Garlic Puree(1 Roasted Head)
Three fourths cup Pine Nuts

Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, until the rice is heated
through and has absorbed the butter. Season with salt and freshly ground
pepper. Serve hot.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip