Recipe - Rice With Coconut Milk

2 cup Jasmine rice
2/3 cup Coconut cream
1 tablespoon Sugar
1 teaspoon Salt
2 2/3 cup Coconut milk

Rinse rice in several changes of water. Drain, discard water & set
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has
fluffed.

Grace Young, "The Best of Thailand: A Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip