Recipe - Rice With Chicken And Cheese

1 Onion; chopped
One half teaspoon Salt
One half cup Uncooked rice
One half cup Cutup cheese
1 tablespoon Oil or shortening
2 One half cup Water or broth
1 One half cup Cutup cooked chicken

Lightly brown onion in oil; add salt & water or broth. Heat to boiling and
add rice. Cover and cook over low heat 50 minutes. Add chicken to rice.
Heat. Sprinkle cheese on each serving.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.