Recipe - Rice With Chicken

3 pound Chicken breast
One half Envelope dry onion soup mix
1 cn Cream of mushroom soup
One half cn Water
2 tablespoon Pimientos; chopped
3 cup Cooked rice
One half cup Grated cheese; American

Cook chicken until tender. Remove meat from bones, cut into bite size
pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken
and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is
melted and golden brown.

NOTES : I add One half cup soup greens to the rice. Recipe by: Mary McKinnon,
Beech Island, SC

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 20, 1998