Recipe - Rice With Cabbage

G. Granaroli XBRG76A
MM:MK VMXV03A
1 md Head of cabbage
3 tablespoon Butter
3 tablespoon Olive oil
4 ounce Tomato sauce (canned)
2 Cloves garlic chopped
2 lg Flavor cubes, your choice
of flavor
1 One half cup Uncle Ben`s converted rice
6 To 8 cups water
Salt and pepper to taste
Grated cheese for topping

In a large pot, melt the butter in the oil and lightly saute garlic. Chop
the head of cabbage fine. About 1" wide 3" long. Put all cabbage in with
the garlic. Mix well to coat cabbage. Put One half cup water in with cabbage and
partially cover. Cook until cabbage is tender and lightly browned in spots.
Next add tomato sauce and mix well. Add rice and mix well again. In a
separate pot have the water and cubes on a med heat with cubes disolved.
Gradually add this liquid while rice is cooking. Add a ladel at a time and
wait for it to be absorbed. Continue until rice is cooked. Make sure to mix
often to stop from sticking. Season with salt and pepper and serve hot with
grated cheese. This can be used as a main dish, first course or as a side
dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini