Recipe - Rice With Black Beans And Corn

1 cup Water
One half cup Longgrain rice, uncooked
1 cup Chopped plum tomato
1 (4.5 oz)can chopped green
.chiles, drained
1 (15 oz) can black beans,
.drained
1 (10 oz)pk frozen whole
kernel corn, thawed
1/3 cup Chopped green onions
2 tablespoon Chopped fresh cilantro

Bring 1 cup water to a boil in a medium saucepan. Stir
in longgrain rice. Cover,reduce heat, and simmer 20
minutes or until rice is tender and liquid is absorbed.
Stir in plum tomato, chopped green chiles, black
beans, corn, chopped green onions, and chopped fresh
cilantro. Cook over medium heat, stirring constantly,
until mixture is thoroughly heated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini