Recipe - Rice With Apricots

1 cup Cooked; brown rice
1 Fresh apricot chopped into
0.5 cm (One fourth inch) pieces
One fourth cup Chopped fresh tomato or
sweet; red pepper or a
combination
1/8 teaspoon Lemon juice
1 Shake powdered cinnamon to
taste
1 Micro shake powdered cayenne
pepper (optional)
Salt to taste

From: rbparker@henning.cfa.org (Ron Parker)

Date: Tue, 9 Jul 1996 14:13:56 0600
All amounts are per person as a side dish.

Mix, wrap in foil and warm in 325 degree F oven or put in a container and
warm in a Microwave oven. Do not 'cook', just warm.

Good as a main course, warm or cold or as a side dish with meat, fish,
cheese, whatever.....

JEWISHFOOD digest 243

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.