Recipe - Rice With Almonds And Raisins

1 tablespoon Unsalted butter
1 cup White rice
1 cup Water
1 cup Lowsodium chicken broth
2 tablespoon Slivered almonds; toasted
2 tablespoon Golden raisins
One half teaspoon Salt
1/8 teaspoon Black pepper

1. Melt the butter in a medium saucepan over moderate heat.

2. Add the rice and stir to coat.

3. Add the water and broth, bring to a boil.

4. Reduce heat and simmer, covered for 20 minutes or until all liquid is
absorbed.

5. Remove saucepan from heat, stir in in almonds, raisins, salt and pepper.

6. Divide rice among the freezable containers. Let cool.

Recipe by: Readers Digest Cook Now Serve Later, 1989

Posted to MCRecipe Digest V1 #1024 by njwwb njwwb@ibm.net on Jan 20,
1998