Recipe - Rice With Adzuki Beans And Jalapenos

2 tablespoon Olive oil
1 Yellow onion, chopped
1 Green bell pepper, minced
2 Jalapeno chile, seeded and
minced
2 Cloves garlic, minced
1 tablespoon Pure chile powder
1 teaspoon Ground cumin
1 teaspoon Annatto powder
1 One half cup White rice, uncooked
3 cup Water
4 cup Cooked adzuki beans, or dark
red kidney beans
One half cup Stuffed green olives,
chopped
2 tablespoon Cilantro, chopped
Salt to taste

In a large saucepan, heat the oil over medium heat. Add the onion, bell
pepper, jalapenos, and garlic, and cook until the onion and bell pepper are
tender, about 8 minutes. Stir in the chile powder, cumin, and annatto and
cook 1 minute. Add the rice and water and heat to boiling. Reduce heat to
low, cover, and simmer 15 minutes or until liquid is absorbed and rice is
tender. Stir in the beans and olives and heat through. Remove from heat,
and stir in the cilantro. Salt to taste.

Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking

MC formatted by Brenda Adams adamsfmle@sprintmail.com; mc 12/31/96
Posted to MCRecipe Digest V1 #362

Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me

From: Brenda Adams adamsfmle@sprintmail.com

Date: Tue, 31 Dec 1996 15:34:37 0800