Recipe - Rice N Spice Salad

1 pack Frozen green beans, (9
ounces)
2 cup Quickcooking rice, uncooked
1 cn Chicken broth, (13 1/2
ounce)
1 cup Sliced mushrooms
Three fourths cup Bottled Italian dressing
2 tablespoon Chopped pimento
One half teaspoon Onion salt

In a saucepan combine green beans, rice, and chicken broth. Bring to a
boil. Cover and cook over low heat about 5 minutes or until all of the
liquid is absorbed. In a large bowl combine rice mixture with mushrooms,
Italian dressing, pimento and onion salt. Place in the refrigerator and
chill overnight.

Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW#DJ9073

Posted to MCRecipe Digest V1 #498 by "Ed Bauman" BIRCHCREEK@msn.com on
Mar 3, 97.