Recipe - Rice In Minutes

START WITH
3 cup Rice; cooked, hot

AND STIR IN

PARMESAN PLUS
One half cup Parmesan cheese;freshly
grated
2 tablespoon Butter

OR: SNAPPY SPINACH
1 cup Spinach; cooked, fresh
2 teaspoon Lemon juice: fresh squeezed

OR: SAVORY STUFFING
1 tablespoon Butter
One half teaspoon Poultry Seasoning
2 Celery stalks;thin cut or sliced up

OR: CURRIED ALMOND
1 teaspoon Curry powder
One half cup Almonds: chopped

OR: LEMON DILL
One fourth cup Dill; fresh, chopped
2 teaspoon Lemon peel; grated

OR: COUNTRY BACON
4 sl Bacon; crumbled, cooked
1 cup Peas; cooked

OR: HOT PEPPER
One fourth teaspoon Tabasco sauce
One half Red pepper; seeded & chopped

Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon
Dill Rice are particularly good with fish, the Country Bacon Rice with
burgers, the Hot Pepper Rice with steak and the others with chicken
SERVES:4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini