Recipe - Rice And Vegetables In Wine

2 tablespoon Oil
1 Onion, chopped
1 md Zucchini, chopped
1 md Carrot, chopped
1 Stalk celery, chopped
1 cup Long grain rice
1 One fourth cup Vegetable stock
1 cup White wine

Heat the oil in saucepan and saute the onion. Add the
rest of the veggies and stir them over a medium heat,
until lightly browned. Add the rice, veg stock and
white wine, cover and cook 1520 mins until all the
liquid has been absorbed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini