Recipe - Rice And Radicchio Soup

1 tablespoon Olive oil
1 cup Finelychopped onions
1 teaspoon Chopped garlic
1 One half qt Chicken stock
Salt; to taste
Freshlyground black pepper;
to taste
1 One half cup Cooked rice; rinsed
1 small Radicchio head; cut or sliced up into
thin strips (about 1 1/2
cups)
3 ounce Prosciutto; julienned
1 tablespoon Chopped fresh sage
One half cup Grated Parmesan cheese

In a medium soup pot, heat the oil until very hot. Add the onion and cook,
stirring constantly for 4 minutes. Add the garlic and cook for 1 minute.
Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add
the rice and simmer for 3 more minutes. Season to taste with salt and
pepper. Remove from the heat.

To serve, place One fourth cup radicchio, 1 tablespoon Prosciutto, One half teaspoon
sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then
ladle the hot soup over the garnishes.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2203 broadcast 10171997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11121997

Recipe by: Emeril Lagasse