Recipe - Rice And Noodle Kugel

One half cup Rice; (white, noninstant)
1 One half cup Egg noodleswide; medium or
thin are fine
3 cup Boiling water
1 Stick of margarine**
1 pack Onion soup mix or mushroom
soup mix***

SOURCE: A friend in Chicago's recipe Yield: 8 servings

Put all ingredients except boiling water in an 8" round pan. Pour boiling
water over it. Bake 350 degrees, 40 minutes. Do NOT overcook.

**1 stick =8 Tbsp=One half cup

***I use Goodman's Noodle soup mix. It comes in a box w/ two bags of soup
mix and each bag has a little under 1+One half ounces of mix. Maybe about 2+1/2
~ 3 TBSP.

Posted to JEWISHFOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Apr 2, 1998