Recipe - Rice And Coconut Milk

2 cup Rice
One fourth cup Coconut milk
Water
Salt and pepper
Chopped cilantro

Rice: long grain white, jasmine, or pearl not "minute" or "converted"

Wash rice until the water remains clear. Place rice in a 2One half quart
saucepan. Add the coconut milk (quantity varies as per your likely). Add
cold water to cover the top surface of the rice by exactly 1 inch. Bring
to a boil, continue. As soon as the top surface of the rice is no longer
covered with liquid, cover the saucepan, turn the heat to the lowest
setting and simmer/steam for 15 minutes. Season with salt and pepper.
Garnish.

Black and Decker type Steamer Enough for 2 servings Use "full" water bath
level. Put One half cup washed rice in bowl. Add One fourth cup coconut milk to
bowl. Make up the difference with water (One half cup water in bowl). Set
timer for 35 minutes. Fluff with fork. Season with salt and pepper and
garnish with cilantro. Ref: Fusion Cookbook