Recipe - Rice And Butternut Squash Pilaf
Categories: Bobbie - No, Bulgar/cous, Ham, Luncheon, Main Dishes, Rice And Butternut Squash Pilaf
6 ounce Box wheat pilaf mix
8 ounce Butternut squash;
pared/seeded cut into 1/2
inch dice
4 ounce Diced cooked ham
10 ounce Frozen green peas
Cook together wheat pilaf mix, according to package directions and
butternut squash. When squash is tender and pilaf is cook, about 15
minutes, stir in ham and thawed peas. Makes 6 servings. MC formatting by
bobbi744@sojourn.com
Recipe by: Family Circle, 2198, p. 106
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 10, 1998
Rice And Butternut Squash Pilaf recipe makes 4 Servings
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