Recipe - Rice And Black Beans

1 tablespoon Oil
1 md Onion, chopped
2 Cloves garlic, minced
1 cn (15 oz) black beans, rinsed
and drained
1 cn (14 One half oz) stewed tomatoes
2/3 cup Water
One half teaspoon Dried oregano leaves
1 One half cup Instant brown rice

Heat oil in large skillet. Add onion and garlic. Cook and stir until tender
but not browned. Stir in beans, tomatoes, water and oregano. Bring to a
boil.
Stir in rice. Return to boil. Reduce heat to low, cover and simmer 5
minutes. Remove from heat. Let stand 5 minutes.

RECIPE BY: JOY HELPRIN

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LAPR16A@prodigy.com (MRS BRENDA A COX) on Mar 21, 1997