Recipe - Rice And Beef Oriental

Three fourths pound Flank steak, cut into thin
Strips
2 tablespoon Oil
1 One half cup Broccoli florets
One half cup Scallions,cut diagonally
Into 1" pieces
One half cup Diced red pepper
1 One half cup Water
2 tablespoon Dry sherry
1 tablespoon Soy sauce
1 pack French's Spice Your Rice
Beef and Onions Flavor
Seasoning
1 One half cup Rice

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add
vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning
mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5
minutes.Fluff with a fork.Makes 4 servings