Recipe - Rice And Beans Cubano

1 lg Green pepper; chopped
2 Cloves garlic; crushed
3 tablespoon Olive oil
2 16oz cans black beans
One half teaspoon Oregano
3 tablespoon Vinegar
3 Pimientos; minced
3 cup Hot cooked rice

Cook rice separately, hold aside. Saute pepper and garlic in oil until
softened. Add rest of ingredients except rice. Cover and simmer until
heated through. Taste for seasoning. Serve over rice.
Posted to MCRecipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : Post by Scirocco on IChef 102896