Recipe - Rice Cabbage And Spaghetti Sauce Casserole

1 small Head of cabbage, shredded or
chopped fine
1 lg Jar of favorite spaghetti
sauce (or make your own)
1 cup Rice (I used white, but I'm
sure that brown would work
too, though
you may need to add more
water)
1 cup Water
1 cup Sliced mushrooms (I'm sure
other veggies would work
too)

In a dry, nonstick skillet "fry" the rice until it's brown in color. Then
put half of it in the bottom of a large casserole dish. Layer half of the
shredded cabbage on top of it.

Mix the water and the spaghetti sauce and then pour half of it over the
cabbage. Spread half of the mushrooms over this. Then repeat your layers.

Bake for about an hour in a 350 degree oven.

"LISA REDWINE" REDWINE@Engr.MsState.Edu

Fatfree Digest, Vol. 8, Issue 40, June 1, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip