Recipe - Rice Wine And Sichuan Peppercorn Vinaigrette
Categories: New Text Im, Cooking Rig, Rice Wine And Sichuan Peppercorn Vinaigrette
One fourth teaspoon Red chile flakes; toasted
One half teaspoon Sichuan peppercorns; toasted
and ground
5 tablespoon Unseasoned rice vinegar
One half teaspoon Sea salt
2 teaspoon Brown sugar
1 teaspoon Asian hot sesame oil
2 tablespoon Olive oil
Place red chile flakes, Sichuan peppercorns, rice vinegar, salt, and brown
sugar in a bowl and whisk until the salt and brown sugar is dissolved.
Slowly whisk in the hot sesame oil and the olive oil. Adjust the seasoning
with salt if needed.
Yield: 1/3 cup
Recipe By : COOKING RIGHT SHOW #CR9745
Posted to MCRecipe Digest V1 #304
Date: Fri, 15 Nov 1996 17:19:33 0500 (EST)
From: Bill Spalding billspa@icanect.net
Rice Wine And Sichuan Peppercorn Vinaigrette recipe makes 10
New How To Recipes:
Grits Gris-Gris Recipe
Health Wedges Recipe
Three-Minute Oatmeal Cookies Recipe
Tropical Stuffed Cornish Hens Recipe
Tamarind Rice Recipe
Curry Dip 1 Recipe
Salad Of Arugula And Persimmons Recipe
Popular Recipes:
Wow! Cooking is easy!