Recipe - Rice Stuffed Tomatoes

2 cup Cooked rice
1 tablespoon Olive oil
One fourth cup Onion chopped
80 ml Garlic; roasted minced
One fourth cup Green peppers chopped
2 tablespoon Parsley minced
One fourth cup Pulp from tomatoes
4 Tomatoes
2 tablespoon Parmesan

Slice tops off of tomatoes. Remove pulp and saute in oil with onions,
garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put
tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes
at 350~.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip