Recipe - Rice Stuffed Flounder

1 Onion,small,chopped
1 cup Mushrooms, cut or sliced up
1 tablespoon Margarine
1 cup Chicken broth
One half cup Halfandhalf
1 One half tablespoon Cornstarch
1 teaspoon Dill weed
1 One half cup Brown rice
Three fourths cup Carrot,grated
Three fourths cup Zucchini,grated
4 Flounder fillets (4 oz)
One fourth teaspoon Salt
One fourth teaspoon Paprika

1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine.
2. Mix broth, halfandhalf, cornstarch and dill; add to pan. Bring to
boil.
3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove
from heat. Stir in carrot and zucchini. Let stand 5 minutes.
4. Stuff fish with mixture and sprinkle with salt and paprika. Bake fish
over any remaining mixture 1520 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini