Recipe - Rice Strata

3 cup Cooked longgrain rice
2 cup Shredded cheddar or american
cheese
2 ounce Diced pimiento
4 Eggs; slightly beaten
2 One half cup Milk
One half teaspoon Seasoned pepper
One half teaspoon Dry mustard
One fourth teaspoon Hot sauce

Layer half each of rice, cheese, and pimiento in a lightly greased 13x9x2
inch baking dish. Repeat layers. Combine remaining ingredients, mixing
well; pour milk mix over the rice layers. Cover and bake at 325°F for 45
minutes; uncover and bake an additional 30 minutes or until mix is firm.

Note: Rice Strata may be chilled overnight before baking. After assembly,
cover and refrigerate overnight. Let stand at room temperature 30 minutes.
Cover and bake at 325°F for 45 minutes; uncover and bake an additional 30
minutes or until firm.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998