Recipe - Rice Pudding For 2

2 teaspoon Butter
One fourth cup Long grain rice
1 tablespoon Sugar
1 One fourth cup Milk

In saucepan melt butter and stir in rice to coat. Stir in sugar and milk
and bring to a boil, turn down heat to medium low and simmer for 2025
minutes stiring often until milk is absorbed and rice is tender. At this
time add raisins if you wish and a pinch of nutmeg. Very good.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini