Recipe - Rice Pudding Dr. Fagley

1 qt Milk
1 tablespoon Butter
One half cup Sugar
One half cup Rice, washed

This is a recipe from mom's childhood. The directions use tea cups, lumps
of butter the size of a walnut and rice (washed but not precooked.) This is
not a sweet dessert but a side dish to be served at family reunions with
turkey, chicken, and as an alternate to potatoes. The directions suggest
putting together in a slow oven for about 1 hour. Stir in the brown top
from time to time.

The recipe came from my Grest Aunt Kate and was a favorite at parties in
Greenwich Village in the 1920's.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini